BEEF AND NOODLES RECIPE

BEEF AND NOODLES ARE AN ESSENTIAL IN ANY IOWAN HOUSEHOLD. GIVE OUR RECIPE A TRY!

INGREDIENTS:

• START WITH ONE OF ERIN’S ROAST RECIPES - RECIPE HERE

• NOODLE INGREDIENTS:

  • 2 CUPS OF FLOUR

  • 1 TEASPOON SALT

  • 4 EGGS, BEATEN

• BEEF BROTH

• WATER

NOODLE DIRECTIONS:

1. MIX FLOUR AND SALT IN A LARGE MIXING BOWL, MAKE A SMALL DIP IN THE CENTER OF THE DRY MIXTURE

2. BEAT EGGS - POUR INTO THEN CENTER OF THE DRY MIXTURE AND GRADUALLY MIX TOGETHER

3. ROLL DOUGH THIN ON A FLOURED, DRY SURFACE

4. PLACE CUT NOODLES ON A DRYING RACK OR BACK OF A CHAIR UNTIL PARTIALLY - UNTIL ROLLED WITHOUT CRACKING.

5. CUT NOODLES INTO DESIRED THICKNESS AND ALLOW TO DRY A LITTLE LONGER

NEXT STEPS:

1. COOK NOODLES FOR 10 MINS IN BEEF BROTH FROM ROAST

2. ADD A SMALL AMOUNT OF WATER UNTIL THERE IS NOT ENOUGH LIQUID FOR COOKING NOODLES

3. ADD SHREDDED BEEF TO NOODLES AND ADD MORE LIQUID - SIMMER UNTIL HOT

4. BEST SERVED OVER MASHED POTATOES!