Collection: Individual Cuts
All the cuts listed below originate from our Black Angus cattle, raised locally in Central Southwest Iowa. Our cattle thrive on a diet of premium grains and grasses, ensuring they develop exceptional flavor and tenderness. We are dedicated to delivering superior service and products to our customers. Your satisfaction is our primary objective, and we are committed to ensuring every interaction with us exceeds your expectations. For any questions or concerns, please don't hesitate to contact us at blaircarneyangus@gmail.com.
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SIRLOIN STEAK TIP
Regular price $12.00 USDRegular priceUnit price / per -
PORTERHOUSE
Regular price $65.00 USDRegular priceUnit price / per -
BEEF TENDERLOIN - PREORDER
Regular price $25.00 USDRegular priceUnit price / per -
PRIME RIB - PREORDER
Regular price $50.00 USDRegular priceUnit price / per -
SHORT RIBS
Regular price $20.00 USDRegular priceUnit price / per -
RIBEYE STEAK SANDWICH
Regular price $12.00 USDRegular priceUnit price / per -
BEEF LIVER
Regular price $5.00 USDRegular priceUnit price / per -
BEEF BACK RIBS
Regular price $20.00 USDRegular priceUnit price / per