BEEF AND NOODLES RECIPE

BEEF AND NOODLES RECIPE

BEEF AND NOODLES ARE AN ESSENTIAL IN ANY IOWAN HOUSEHOLD. GIVE OUR RECIPE A TRY!

INGREDIENTS:

  • START WITH ONE OF ERIN’S ROAST RECIPES - RECIPE HERE

  • NOODLE INGREDIENTS:

    • 2 CUPS OF FLOUR

    • 1 TEASPOON SALT

    • 4 EGGS, BEATEN

  • BEEF BROTH

  • WATER

NOODLE DIRECTIONS:

  1. MIX FLOUR AND SALT IN A LARGE MIXING BOWL, MAKE A SMALL DIP IN THE CENTER OF THE DRY MIXTURE

  2. BEAT EGGS - POUR INTO THEN CENTER OF THE DRY MIXTURE AND GRADUALLY MIX TOGETHER

  3. ROLL DOUGH THIN ON A FLOURED, DRY SURFACE

  4. PLACE CUT NOODLES ON A DRYING RACK OR BACK OF A CHAIR UNTIL PARTIALLY - UNTIL ROLLED WITHOUT CRACKING.

  5. CUT NOODLES INTO DESIRED THICKNESS AND ALLOW TO DRY A LITTLE LONGER

NEXT STEPS:

  1. COOK NOODLES FOR 10 MINS IN BEEF BROTH FROM ROAST

  2. ADD A SMALL AMOUNT OF WATER UNTIL THERE IS NOT ENOUGH LIQUID FOR COOKING NOODLES

  3. ADD SHREDDED BEEF TO NOODLES AND ADD MORE LIQUID - SIMMER UNTIL HOT

  4. BEST SERVED OVER MASHED POTATOES!

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